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Nadiya Hussain travels to the USA to explore some of the most vibrant food on earth.
Nadiya Hussain travels to Louisiana to explore some of America’s most vibrant cuisines, from soul food in New Orleans to living off the land in the timeless Cajun swamps.
In California, Nadiya samples Guatemalan and Salvadoran food, learns to make Chinese fortune cookies, joins a quinceanera and meets an all-female Mexican rodeo team.
