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Cooking with the Stars
The first four celebrities - Johnny Vegas, McFly's Harry Judd, Shirley Ballas and Naughty Boy - battle it out in the kitchen as they compete to cook the best of British.
Griff Rhys Jones, Catherine Tyldesley, Denise Van Outen and AJ Odudu take to the kitchen in a series of head to head cooking battles. They each attempt to create the perfect Italian dish, and avoid elimination in the Cook Off.
In the third episode the remaining celebrities take on the food of India as they battle to stay in the competition.
In the fourth show of the series the remaining five celebrities take on the food of France - a cuisine that's historically been held in high esteem as the epitome of fine dining.The evening's menu will see French classics Duck a l'Orange and Coq au Vin making an appearance. Elsewhere, others have opted to showcase their cooking skills with fish with dishes including Sole Meunieure and Bourride.
In this episode, the remaining four celebrities battle it out for a place in the final, cooking up their best south east Asian dishes to impress the judges.
In the final episode, our three remaining stars cook for their lives in a bid to be crowned this year's winner of Cooking With The Stars.
