Beef Bourguignon for the French Peasants from 1885
17minNo overview available.
The Pastry War - When France invaded Mexico over pastry
19minNo overview available.
Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings
27minNo overview available.
Did This Meal Kill Mozart?
22minNo overview available.
Cooking Kangaroo on the World War 2 Australian Home Front
21minNo overview available.
The History of Gumbo in New Orleans
26minNo overview available.
What Did the Builders of Stonehenge Eat?
22minNo overview available.
Nikola Tesla's Weird Eating Habits
29minNo overview available.
Hatshepsut - The Pharaoh they tried to Erase from History
23minNo overview available.
Making Shepherd’s Pie from an 1894 Recipe - Beef or Lamb?
23minNo overview available.
Hardtack Hash from Steerage on a Victorian Ocean Liner
22minNo overview available.
The Brutal Life of a Medieval Butcher
23minNo overview available.
Making 200-Year-Old Mayonnaise - How has it changed?
20minNo overview available.
How to Eat Like Benjamin Franklin
22minNo overview available.
Dining on the Supersonic Concorde
27minNo overview available.
Why is it called Welsh Rabbit (Rarebit)?
23minNo overview available.
The Oldest Recipe in History - Hammurabi's Kanasu Stew
22minNo overview available.
Feeding the Last Tsar of Russia - Pelmeni for Nicholas II
29minNo overview available.
