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Rachael Ray
We've got a sweet show today for our season 16 premiere! Jessica Alba is back with a big surprise for an amazing woman bringing beauty to the streets of Los Angeles. Plus, Rachael's sharing an exclusive home rebuild update on her house that was destroyed last year by a fire. And get ready for an all-new pasta night recipe from Rach that makes the most of late summer produce: Roasted Eggplant, Pepper and Tomato Pasta!
Rachael's celebrating her favorite place on the planet—Italy, of course—by taking us along on her journey to renovate her dream Italian villa! She's also chatting about the new (mostly) Italian issue of her mag, Rachael Ray In Season, with the editor-in-chief and her pal, Lauren Iannotti. Then, Chef Scott Conant's making an irresistible dish in his kitchen: Spinach Ricotta Gnudi (a.k.a. "naked" ravioli). And Rachael's serving up classic Chicken Cacciatore. Later, we're kicking off a new segment featuring the best local restaurants in America—nominated by you, our viewers!
We're celebrating dishes that make us say, "Why didn't I think of that?" with our friends Chef Curtis Stone, world-renowned Chef Jacques Pépin and Sara Moulton today. They're each cooking up a recipe they wish they wrote (from their own favorite chefs), including Oven Fried Chicken and a super simple dessert. And in her own kitchen, Rachael's dishing out her own take on Spaghetti alla Puttanesca using pantry staples.
The lovely Kate Hudson is here and she's filling Rachael in on her new role in the big hit on Apple TV Plus, Season 2 of "Truth be Told" with Octavia Spencer. Then, the inspiring trio of cooks behind L.A.'s hottest food truck are stacking up a mouthwatering burger. And what's for dinner? Rach is making Deviled Steaks!
Actor Justin Long is joining Rach to talk about his new scary funny film, "Lady of the Manor" (which he wrote with his brother!), his recent travels and his podcast with David Duchovny. Rachael's cooking up a simple seafood lover's supper and her husband, John, is making an accompanying cocktail. Plus, we have a surprise for the most incredible football coach you'll ever meet!
The biggest and baddest dessert chefs are joining us to celebrate our 16th season with a Sweet 16 party! First, "Cake Boss" Buddy Valastro surprises Rach with a rainbow shag cake masterpiece. Then, Milk Bar's Christina Tosi makes one of her favorite recipes: Apple Cider Doughnut Cake, layered with apple cider jam and cream cheese frosting (YUM). And "Top Chef's" Gail Simmons shares her Bumbleberry Pie Sundae recipe. Plus, Rachael's making a Japanese-inspired noodle bowl.
It's our sweet 16 season, but today's all about the savory! In her kitchen, Rachael's serving up a delicious Red Wine Risotto with Garlicky Spinach and Oven Charred Tomatoes. Then, "Queer Eye's" Antoni Porowski is using up pantry staples with an easy sheet pan chicken recipe from his new cookbook. Later, Sunny Anderson's making grilled corn with jalapeño cilantro glaze. Plus, put the "cute" in charcuterie with snack boards that look almost too good to eat.
"GMA's" Robin Roberts is back and giving us hope in her new docuseries, "Last Chance Transplant." Designer John Colaneri is showing us how to stretch a DIY budget with a two-for-one living room makeover. And Rachael's all-new supper is a fall feast of sausages with apples and onions. Plus, a swoon-worthy autumn dessert from our former Culinary Producer Grant Melton: Caramel Apple Shortcakes.
Supermodel and super mom Brooke Shields gives Rach a recovery update on her devastating injury. Plus, we have a surprise for another super mom—of ten! What's for dinner? Rachael has a salt 'n pepper supper you can make with pork or chicken.
Ray and J are celebrating their 16th wedding anniversary—and you're invited! Rach is making a crazy good date night steakhouse supper for John. Then, hear a special song from John and our friend Bob Schneider. Later, we catch up with "The Morning Show's" Billy Crudup and he dishes on Season 2.
Rachael's serving up a new fall favorite today: Pasta with Pumpkin, Brown Butter, Crispy Sage and Nuts. Then, David Burtka gives us a tour of his home garden—and shares a recipe for a fresh and healthy salad. Plus, the best produce to buy right now, according to a farmer who literally wrote the book on veggies!
Jason Biggs, host of the new game show, "Cash at Your Door," joins Rach for plenty of laughs. Then, Ray the Butcher shares how to get the most bang for your buck when it comes to beef. Plus, sammie night done right—Rach is making subs stuffed with chicken TENDERS, peppers and cheese!
"The Masked Singer" judge Jenny McCarthy Wahlberg catches us up on the newest season of the hit show. Plus, we've got our first ever mystery meal challenge, with TruTV's "Fast Foodies" cooking on the fly using a mystery box of ingredients. Later, Rachael's dishing out hearty stuffed peppers!
Country music megastar and mega-talented cook, Trisha Yearwood, is back and showing off an easy comfort food dish from her new cookbook! Then, it's burger night at Rach's—she's stacking up Beef and Chorizo Burgers with Chimichurri Special Sauce and making Crushed Crispy Potatoes with Cheese. Plus, Thom Filicia from the original cast of "Queer Eye" gives us design inspiration and tips.
Rock and roll legend and member of Bruce Springsteen's E Street Band, Stevie Van Zandt, joins Ray and J to talk about his new memoir. Human Lab is back with a couples' edition: "The Kitchen's" Jeff Mauro and his wife are testing out a tool that may solve a common cooking problem. Plus, Rach's Barbecue Pork Stir-Fry with Corn and Zucchini is what's for dinner!
"The Resident's" Malcolm-Jamal Warner is back and catching us up on season 5 of the medical drama. And our resident doctor, Dr. Ian Smith, shares the top three things to know about the upcoming flu season. For dinner, Rachael's making Greek-style stuffed peppers!
The price is always right when Drew Carey stops by—and he's celebrating the 50th anniversary of the show! Then, design duo Nate Berkus and Jeremiah Brent have your DIY needs covered with tips to liven up your space. Plus, meet a 99-year-old Girl Scout! And Rach is whipping up a super-simple spicy scampi for dinner.
Chef Bobby Flay is back and he's showing us an updated take on a Salisbury steak from his new book and hit show, "Beat Bobby Flay." Meanwhile, Rachael's putting a hot twist on a cozy classic with her Spicy Shepherd's Pie. Plus, legendary musician Peter Frampton shares stories from his incredible life and career!
The hilarious Ali Wentworth joins an all-new Rachael with a round of "Go Ask Ali." Then, more Q&As with a TikTok doctor who's sharing his top medical advice. In the kitchen, it's salad night at Rach's! She's serving up a delicious chicken and citrus salad.
Rachael is giving you a sneak preview of our New York City studio makeover! Then, "Scandal's" Joe Morton is talking about his new show, "Our Kind of People." Plus, Rachael's serving up pumpkin pasta.
