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Football fans are competitive, especially when it comes to tailgating. To help fans gain an edge at their next tailgate, we’re inviting them to Emeril’s kitchen to learn some can’t-lose recipes.
Pittsburgh Steelers superfan Brad Younkin joins us as we take inspiration from his city’s Polish roots to create two crowd-pleasing sausage dishes on the grill.
Detroit Lions superfan Michael Banks and his wife Rona join us as we turn their city’s famous Middle Eastern treats into tailgate staples.
Buffalo Bills superfan Lindsey Kszos joins us as we bring a Louisiana twist to some of her favorite Buffalo grub, including my famous chile-glazed duck wings.
A Boston-born New England Patriots superfan inspires us to create savory treats with a New Orleans twist from her city’s iconic fresh seafood dishes.
A Denver Broncos superfan helps us pay homage to her city’s culinary staples with some bison burger and oyster dishes!
A Dallas Cowboys superfan helps us draw inspiration from his city’s famous cuisine to serve up some Tex-Mex barbeque with a Louisiana kick!
We fly to Cleveland to meet up with a Browns superfan and jazz up some delicious Ohio-inspired dishes with Emeril’s signature New Orleans flair!
Atlanta Falcons superfan Thomas Dunn joins us in my New Orleans kitchen as we draw from his city’s southern staples to create new easy to grill recipes.
Dolphins superfans Seth Farmer and Julia Thompson join us as we draw inspiration from Miami’s international flavors and make mouthwatering Cuban dishes.
Tennessee Titans superfans Isiah Washington and Jameson Greer join us as we take southern home cooking to new heights, from fried chicken to pecan pie.
This week on Emeril Tailgates, we head to Chicago to meet Bears fan Edgar Mejia, aka Bear Misterio. Join us as we put a New Orleans spin on Chicago-style hotdogs and deep dish pizza.
This week on Emeril Tailgates, we meet Kansas City Chiefs fan Mitch Benjamin. Join us as we turn his city’s world famous barbecue into tender ribs and bourbon-baked beans for the grill.
This week on Emeril Tailgates, we meet Green Bay Packers fan Scott Schwartz. Join us in honoring Wisconsin, the cheese capital of the US, as we make cheesy beer dips and soft pretzels.
This week on Emeril Tailgates, we meet 49ers superfan Raul Villa in San Francisco. Join us as we create some crowd-pleasing seafood dishes inspired by the famous fresh fish of the Bay Area.
This week on Emeril Tailgates, we meet Las Vegas Raiders superfan John Silva. Join us as we make ribeyes on the grill, creamed spinach, baked potatoes, and four cheese mac in honor of Sin City.
This week on Emeril Tailgates, we head to Minneapolis to meet Vikings fans Jim Dazzle and Brandi Mitchell. Join us as we put our spin on their city’s Nordic dishes.
