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Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.
Featuring spiced-up recipes to make you feel good - from a turmeric-infused seafood broth to a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake.
Nadiya delivers home-cooked treats to rival people's favourite takeaways, from a smoky aubergine pizza to a speedy chicken jalfrezi and the coolest kulfi ice cream bars.
Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son’s favourite cake, a sweet cardamom traybake.
Nadiya demonstrates some simple spices for deliciously quick and easy dishes, from a wicked breakfast muffin to an epic cottage pie with a twist and a sensational spiced fruit pudding.
Nadiya shares moreish moneysavers, from crispy fried pakoras, to a crowd pleasing biryani and a scrumptious cinnamon shortbread with a cheeky fragrant fudgy twist.
Nadiya presents her best-loved recipes for get-togethers. Her succulent marinated chicken, delicious roast potatoes and coconut and fennel bundt cake are guaranteed to get the party started.
