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MasterChef: The Professionals
Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2018 culinary superstar. The chefs must cook tempura squid from scratch in just 15 minutes.
The chefs prepare a hanger steak with chimichurri, as well as cook gurnard with a pepper and tomato sauce.
In this quarter final, the six strongest chefs from the first two heats attempt to impress Monica and Marcus.
In this heat, the first three chefs have 20 minutes to cook a monkfish with a spicy tomato and roasted onion sauce.
Three chefs have 15 minutes to produce perfect poached plaice with a beurre blanc sauce.
The search for the country's 2018 culinary superstar continues. The chefs face a brand new challenge - the judge's favourite ingredient test.
In this heat, three chefs face a pasta test set by Monica, while the remaining three must make a sandwich for Marcus.
In this heat, Monica asks three chefs to cook an elegant and tasty dish of broccoli - cooked three different ways.
The six strongest chefs from the week's heats attempt to impress Monica and Marcus in two high-stakes challenges.
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The search for the UK's 2018 culinary superstar continues. The final 12 chefs cook against each other in the most intense invention test of the competition.
The professionals must work as a team to create a three-course fine-dining menu for special guests at Trinity House.
The chefs create an exceptional three-course, fine-dining menu at The Royal College of Physicians.
The eight chefs cook against each other to create a dish inspired by a poignant food memory.
The first three semi-finalists are sent to work alongside one of the countries' leading chefs - Michael Caines.
It is the last semi-final and the three remaining chefs are sent to cook at an exclusive address in Padstow, Cornwall.
It's the finals on MasterChef: The Professionals and the competition is at fever pitch. After six weeks of intense culinary battles, the four most talented chefs remain from the original 48.
The judges set a simple brief: to create a single dish which draws inspiration from a place that is special to each chef.
