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Jamie Oliver shows us delicious dishes we can cook with in-season ingredients from our shops, celebrating an abundance of produce, from vibrant salads and brilliant barbecues to fabulously fruity puds.
Jamie Oliver celebrates the joys of autumnal fruit and veg, serving up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette.
Jamie Oliver heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.
Jamie Oliver rounds up his autumnal offerings with gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.
