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Secrets of a Restaurant Chef
* Stewed Chick Peas with Tomatoes and Zucchini * Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
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Standing Rib Roast Smashed Potato Gratin Molten Chocolate Cake with Crushed Candy Canes
Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli Stuffed Zucchini Blossoms with Heirloom Tomato Salad
* Dry Rubbed Ribs with Vinegar BBQ Sauce * Rockin' Baked Beans
Fish Tacos Corn Salsa Sour Cream Cupcakes
* Crispy Mustard Braised Pork Belly * Plum Cornbread * Sauteed Mustard Greens
* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts * Stuffed Piquillo Peppers with Chorizo and Manchego
* Fava Bean Soup * Swiss Chard and Ricotta Crostata
* Grilled Asparagus and Spring Onion Salad with Prosciutto * Meringue Cookies * Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
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* Apricot Nectarine Shortcake with Vanilla Whipped Cream * Spinach and Ricotta Gnocchi with Quick Tomato Sauce
* Garlic Chicken in Casserole with Israeli Couscous * Eggless Caesar Salad
* Grilled Steak with Rosemary and Garlic * Tuscan Tomato and Bread Soup - Pappa al Pomodoro * Caponata
*Grilled Chicken In A Harissa Marinade *Curried Pumpkin With Caramelized Onions *Apple Spice Cake With Cream Cheese Frosting
