...
K-foodie meets J-foodie
Si-kyung and Miyoshi take a culinary dream trip!
The first destination for Shikyung and Miyoshi, who are embarking on a culinary dream trip, is Kamakura, the pilgrimage site of Slam Dunk. Hamburg steak and beef stew enjoyed in an old house in a tranquil seaside village. They become fully immersed in the rich flavors and atmosphere.
Shikei and Miyoshi visit Yamanashi, where Mount Fuji welcomes them. Finding a high-end restaurant where the chef personally harvests seasonal ingredients to serve a course meal, the two experience a world of gourmet dining unlike anything they have experienced before.
A unique kushiyaki omakase encounter in Shibuya, Tokyo! An endless parade of skewers that continues until they shout "Stop." Captivated by the fantastic taste, the two forget the timing to stop and get lost in an endless skewer mukbang.
Miyoshi confidently led Si-kyung to a famous mushroom hot pot restaurant in Omotesando. Si-kyung was completely disarmed by the rich broth infused with over ten varieties of mushrooms. It tastes the best, and they say it's the best for beauty too?
Si-kyung and Miyoshi savor special udon in Yamanashi, nestled in the embrace of Mount Fuji. The noodles, perfected using the foot-kneading method, boast an exquisite chewiness. After enjoying the udon with various combinations, the two finally discover the perfect pairing.
Si-kyung and Miyoshi enjoy sukiyaki at a 100-year-old traditional house in rainy Kamakura. Moved by the taste, Miyoshi performs an impromptu dance, which leads to an unexpected MBTI conversation. What are the two of their MBTI types?
A culinary dream trip in Korea begins. The first special course prepared by Si-kyung is the Majang Livestock Market, where you can enjoy top-quality meat at a reasonable price. While enjoying a private omakase for the two of them, Miyoshi makes a surprising confession.
Si-kyung is finally taking the plunge and revealing it! It is Si-kyung’s favorite seafood and shellfish specialty restaurant, which he reportedly visits three times a week. They say the combination of salt and flounder here is the number one contributor to Si-kyung’s diet. Will it be able to win over Miyoshi’s taste buds as well?
Si-kyung and Miyoshi visited a Michelin 1-star Korean fine dining restaurant. Elegant transformations of familiar Korean dishes such as marinated crab, salted seafood, and sliced boiled pork. A dish that received enthusiastic applause from the two also makes an appearance. I wish this course would never end!
Deep in the mountains, a country meal known only to those in the know. The set meal, prepared with fresh, seasonal wild greens foraged by hand, elicits admiration from the two. Captivated by the taste that embodies both nature and sincerity, Miyoshi showers it with praise, saying she wants to eat it on her birthday!
Introducing a stone-grilled pork belly restaurant, a favorite hangout spot that serves as Si-Kyung's family's secret hideout. Miyoshi savors the pork belly sizzling golden on the stone plate, followed by hearty wraps. Watching her, Si-Kyung finally manages to make a comment.
A popular stir-fried duck restaurant bustling with regulars. Miyoshi is nervous at the bright red appearance, but quickly falls for the taste, which exceeds her expectations. After eating frantically, the two cleanse their palates with rice water and pick up their chopsticks again.
