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Celebrities undertake a dietary experiment as they attempt to live entirely without sugar for two weeks, working on a farm where they enjoy healthy, wholesome food.
Seven celebrities submit to a diet free from sugar, refined carbs, processed fats and cheap meat. From the moment they take up residence in a farmworkers' cottage, they're put to work to earn all the healthy food they eat. TV presenter Alison Hammond cooks from scratch with natural ingredients, comedian Joe Pasquale discovers an aptitude for pig husbandry, and ex MP Ann Widdecombe overcomes an aversion to whole grains. However, while Peter Davison, Stavros Flatley are also put through their paces, reality star Gemma Collins has trouble handling the farm work.z
Four days into the latest challenge, irritability is rising as the effects of the new diet kick in. Comedian and novice cook Joe Pasquale is on unfamiliar territory in the kitchen, while reality star Gemma Collins continues her quest to find a farmer husband - this time in the chicken sheds. As they learn to appreciate the natural animal and dairy fats on the farm, the celebrities learn to make cheese and butter from scratch, and ex MP Ann Widdecombe discovers what really goes into the low fat spreads she eats every day.
As the dieting challenge continues, comedian Joe Pasquale finds the life and death decisions difficult, while TV presenter Alison Hammond and actor Peter Davison struggle to play god when it comes to the young buffalo. And as they begin to feel the benefits of sticking to the natural, healthy diet, Stavros Flatley Senior has a rude awakening about his belly, and Junior is confronted with the truth about his beloved breakfast sausage sandwiches.
The celebrities find out if they have lost any weight as the experiment concludes, but first, temptations still abound for Joe Pasquale and Peter Davison. Joe is let loose at the village fair, where he tries to resist his favourite sweet treats, while Peter has to avoid the delights of cupcakes. Gemma Collins finally gets a taste for farmwork and Alison Hammond is surprised to discover that her tastebuds have adjusted to the absence of sugar.
