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Binging with Babish
This week, we're severing our frontal cortex just so we can try a bite of that highly-coveted egg bar from Severance. And so we can seek respite from the pain of our waking life. Potato Potahto.
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On this special episode of Binging, we're exploring the culinary possibilities offered by both the humble microwave and the power of friendship. Thanks NickDiGiovanni for doing the dirty work and helping me make the ultimate Lobster Thermidor!
On this episode of Binging with Babish, we're making the Kobe filet, duck salad, and panna cotta from Drop!
The BCU presents the DIsnet food marathon, which includes iconic dishes like the ratatouille from Ratatouille, Congee from Mulan, arepas from Encanto, and many more!
On this special episode, we're figuring out the answer to the question "how do you cook for a dragon?"
This week, we're recreating the never-seen, entirely-conceptual tossed salad and scrambled eggs from the theme song to the greatest sitcom of all time, Frasier. What will this Babish fellow dream up next? Stay tuned after the episode to find out!
Thank you to @Oliviatieds for joining me on this turkey quest!
Thank you @NickDiGiovanni for accepting this challenge and helping me create...whatever this is.
