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Step inside The Langham Hotel in the heart of London, as chefs, engineers and hoteliers pull off high-stakes events, luxury renovations and culinary challenges as this world-famous heritage hotel battles to stand out in a fiercely competitive five star market.
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Chef Michel Roux rises to the occasion at the hotel’s cookery school, and wedding manager Meri tries to pull off an exclusive ceremony.
The Langham's CEO inspects a new terrace on an exclusive suite, and the hotel's head bartender and executive chef clash over the bar menu.
Michel Roux tasks The Langham's chefs with making Michelin-star food as its managing director goes to Venice to check on a new luxury hotel.
The Langham's spa manager searches for a new skincare product on a vast estate, and receptionist Rodrigo meets a dancing idol of his.
There is stress when a special birthday party is oversubscribed and executive pastry chef Andrew gets its showpiece cake stuck in a door.
