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Chef Bobby Flay is pulling back the curtain on the high-stakes realities of working on a restaurant line. In the new competition series, we get to watch Bobby lead his hand-picked home team of extraordinary chefs — Antonia Lofaso, Michael Jenkins and Claudette Zepeda — against some of the country’s most acclaimed restaurant staffs. These dueling lines must execute a flawless dinner service for real diners in real time. If the visiting restaurant team prevails, they'll win $25,000.
Marcus Samuelsson shows up to work on the Hav & Mar line along with Fariyal Abdullahi, surprising Bobby Flay and his home team chefs, Antonia Lofaso, Michael Jenkins, and Claudette Zepeda. Unexpected problems force the chefs to improvise to send out all their dishes in this global seafood battle.
There's a lot on the line for home team chef Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's team to a battle Italiano.
Longtime "Beat Bobby Flay" judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.
Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.
Bobby Flay's protege Leia Gaccione surprises her former boss in an epic brunch battle.
Bobby Flay's home team chefs Antonia Lofaso, Michael Jenkins, and Claudette Zepeda are feeling out of their element when they're challenged by Byron Gomez to an unfamiliar cuisine: Costa Rican!
A familiar face is coming for Bobby Flay and his home team chefs! Jonathon Sawyer is back with a vengeance in a steakhouse showdown.
Longtime competitor Einat Admony is spicing up the kitchen in a Middle Eastern matchup with Bobby Flay's home team.
Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.
