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Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
Fruit desserts are featured in the Season 3 premiere, including peach cobbler, blueberry crisp, blackberry buckle and pear brown betty.
Oven-baked French toast; a quiche filled with peas and ham; a strata made with fontina cheese, ham and onion; and a German pancake known as a Dutch baby.
Peanut and Jelly Bar Cookies; Brownies; Pecan Bars with a Toffee Topping; and Fruit & Nut Energy Bar
Kris Kringle Bread Pudding; Chocolate Pots de Crème; Old-Fashioned French Baked Custard; Steamed Cranberry Pudding; and Lemon Pudding
Paris-Brest (a wheel shaped ring of cream puffs); Madeleines; and Breton Butter Cake
Peach Crumble Pie; Key Lime Pie (baked in a Graham Cracker crust); and Coconut Cream Pie
How to make crackers and flatbreads. Included: blue cheese-pecan icebox crackers; cheesy and thyme crackers cut into thin triangles and sprinkled with sea salt.
Four Cupcake Recipes: Blueberry Swirl; Lemon Meringue; Red Velvet with Cream Cheese Frosting; and One-Bite Double Diablo
How to make holiday breads, including Italian panettone; German stollen; and braided bread.
A traditional baked Alaska with a double dose of chocolate; chocolate cake with a warm chocolate center; a chocolate cream pie with caramel whipped cream topping.
Lemon bundt cake; devil's food bundt cake; whipped cream cake; and applesauce spice cake.
Brown butter cookies; graham crackers. Also: transforming a simple macaroon with the addition of one or two ingredients.
Giant bran muffins with raisins; mini orange muffins; healthy morning muffins; plum-filled coffee cake muffins; and glazed zucchini muffins.
