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Anthony Bourdain: The Layover
《中转站》（The Layover）是由安东尼·波登（Anthony Bourdain）主持的一档旅行与美食节目，播出在Travel Channel（旅行频道）。该节目于2011年11月21日首播，第一集以新加坡为主题。节目的格式和内容基于旅行者在24到48小时内在一个城市中可以做、吃、参观和享受的内容。每集节目以主持人抵达城市开始，倒计时从他抵达城市的时刻开始，直到他离开城市的时间为止。作为经验丰富的旅行者，他会与当地人会面，全方位地探索城市，以小时为单位，既以游客的方式，也以本地人的方式。 2012年2月15日，Travel Channel宣布续订该节目至2012/2013季，第二季预计于2012年11月19日首播。第二季中的城市包括亚特兰大、芝加哥、都柏林、新奥尔良、巴黎、费城、圣保罗、西雅图、多伦多和台北。
Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.
In Paris, Tony does as the French do. He sips coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, discovers the lost art of bread baking and indulges in a guilty pleasure: a duck press.
Tony goes beyond the cheesesteak in Philadelphia. He dines on modern Israeli food with Marc Vetri, throws back the citywide special at Dirty Frank's and learns the real story behind the drinking and carousing of our Founding Fathers.
In Sao Paulo, Anthony Bourdain stays in an eccentric boat-shaped hotel, dines with friends at Alex Atala's famous D.O.M. restaurant, checks out the street graffiti with celebrated artist Speto and has nose-to-tail food at Mocoto.
Tony finds that there’s more to Toronto than what meets the eye. From nose-to-tail cuisine to authentic dim sum, Toronto has one of the most diverse food scenes in the world, and Tony attempts to see as much of it as he can in the little time he has.
Anthony spends 36 hours in Dublin, Ireland, during which time he checks out the food scene and dines on sweetbreads, pork stew and lamb.
Anthony Bourdain heads to the “ATL” where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only Clermont Lounge.
In Taipei, Anthony Bourdain visits the second-tallest building in the world. There he discovers pork carved out of jade, learns he can't have a plan in a bar scuffle and sees why scantily-clad women attend funerals.
In New Orleans, the town of excess, Tony indulges in fresh seafood, drinks Sazerac with Davis Rogan, hits The Kingpin and finishes off his bar crawl with tacos from one of the nation’s top 20 food trucks.
Who doesn't love a layover in Seattle? Bourdain indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's historical underbelly.
