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Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Season 1
13 Episodes
July 7, 1999
Season 2
14 Episodes
December 15, 1999
Season 3
14 Episodes
September 20, 2000
Season 4
13 Episodes
April 11, 2001
Season 5
13 Episodes
October 24, 2001
Season 6
17 Episodes
June 19, 2002
Season 7
20 Episodes
May 25, 2003
Season 8
22 Episodes
June 16, 2004
Season 9
22 Episodes
June 1, 2005
Season 10
20 Episodes
May 3, 2006
Season 11
20 Episodes
June 6, 2007
Season 12
15 Episodes
June 9, 2008
Season 13
19 Episodes
April 27, 2009
Season 14
22 Episodes
May 27, 2010
Season 15
13 Episodes
August 25, 2019
Season 16
8 Episodes
February 18, 2021
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
The best way to cook fish: Put it back in the water ... in a bag!
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
Alton delves into dried seaweeds and why they should be in your pantry.
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.
