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Bizarre Foods: Delicious Destinations
Andrew samples the beef, venison and meat pies of the Scottish Highlands.
Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.
Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.
Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.
Andrew explores the iconic dishes that have put London on the culinary map.
