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The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Season 1
8 Episodes
September 10, 2012
Season 2
8 Episodes
June 3, 2013
Season 3
5 Episodes
January 20, 2014
Season 4
6 Episodes
July 14, 2014
Season 5
11 Episodes
January 12, 2015
Season 6
18 Episodes
August 31, 2015
Season 7
4 Episodes
March 25, 2016
Season 8
5 Episodes
May 9, 2016
Season 9
9 Episodes
September 26, 2016
Season 10
5 Episodes
January 9, 2017
Season 11
6 Episodes
May 8, 2017
Season 12
4 Episodes
October 20, 2017
Season 13
6 Episodes
February 12, 2018
Season 14
6 Episodes
June 11, 2018
Season 15
9 Episodes
October 8, 2018
Season 16
4 Episodes
March 17, 2019
Season 17
6 Episodes
September 9, 2019
Season 18
3 Episodes
February 24, 2020
Season 19
7 Episodes
April 16, 2021
Season 20
3 Episodes
August 23, 2021
Season 21
5 Episodes
November 15, 2021
Season 22
2 Episodes
May 8, 2022
Season 23
5 Episodes
August 22, 2022
Season 24
5 Episodes
January 13, 2023
Season 25
4 Episodes
January 10, 2025
In search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is sneered at, though soured cream is revered. Plus, Helen Lawal reports from Portugal on canned fish.
What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
Kate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries?
The gang dig up more fantastic food facts. Are shallots actually small onions? There's a price query about the cost of baked potatoes. And what's wrong with sheep's milk?
