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From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.
Matty ventures into the everglades under the protection of Shelley Wooten, an eighth-generation Floridian fighting to keep the hardcore culture of the Gladesmen alive.
Matty catches up with chef, Adam Perry Lang as he plans the opening of his new L.A. restaurant. Together, they enjoy some BBQ, boxing, fishing, knife-making and arson.
Matty and Master Rang head to Vegas in a Caddy convertible to shoot machine guns, try their luck as cowboys, and uncover the secrets of great prime rib.
Matty hangs with reformed gangsters, Spanto and 2Tone of Born X Raised, who are two Venice Beach natives fighting to save the spirit of their hometown against gentrification.
Matty teams up with former soldier turned chef, "Sniper" Steve Austin, for a culinary adventure in the deadly outback of Australia's Northern Territory.
Tā Moko tattoos, mud baths, mussel harvests and a Hāngī cookout. Matty gets the full Māori experience on New Zealand's North Island with master chef, Morgan McGlone.
With its posh ice fishing and frozen lake car races, Chef Hayden Johnston tries to convince Matty that his Thunder Bay home is "The Greatest City in the World."
Newly crowned Michelin Star Chef (and possible Viking), Ragnar Erikkson, guides Matty through an Icelandic winter wonderland of odd food, crazy buggy rides, and steamy hot springs.
