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Jamie Oliver is taking the nation’s favourite dishes to the next level in this exciting and indulgent new six-part Channel 4 series, starting on September 1st. Jamie’s Comfort Food is packed full of reinvented British classics, nostalgic comforters, outdoor treats and scrumptious puds – all guaranteed to put a smile on your face. As well as creating the perfect burger and the ultimate cheese toastie, Jamie will be giving classics like shepherd’s pie and lasagne a lift, making grown-up versions of old favourites like chicken Kiev and Bolognese ravioli and giving old-school puds like pavlova and sticky toffee pudding a gorgeous makeover. From the tastes of childhood to guilty pleasures, the series is crammed with lip-smacking, show-stopping dishes associated with happy memories of home, weekends, holidays, celebrations and special occasions. Filmed at Jamie’s Essex home with f
Oliver cooks the ultimate burger with Christian Stevenson, rich lobster mac and cheese and double layer marshmallow pavlova.
Oliver cooks bolognese ravioli with Gennaro Contaldo, the perfect toasted cheese sandwich, and chicken tikka masala cooked on an open fire.
Oliver makes the perfect steak and onion sandwich, glazed sticky toffee pudding with his mother, and osso bucco with risotto Milanes
Oliver rustles up a chicken Kiev with his father, spaghetti vongole with rosé and tomato, and a deluxe slow roasted lamb shepherd's pie.
Oliver makes the family classic: fish pie with a curry twist, butter and sage gnudi, and a hummingbird cake topped with smashed pecan brittle.
Oliver cooks a full jerk ham with a side of egg and chips, plus crispy chocolate nougat cake. Later he cooks a jumbo chicken shawarma.
Oliver makes a crispy roast duck lasagne, fresh spicy huevos rancheros and works with his friend Pete Begg to create the ultimate bacon sandwich.
Oliver shows how to cook crispy fish and chips, Indonesia's favourite comfort food: gado gado, and perfect crab linguine.
