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Escape to the Chateau
Season 6 of Escape to the Chateau
It is winter and time to return to the chateau. Dick and Angel build a new events kitchen with a half-tonne oven. There is a magical birthday party for young Dorothy.
It's springtime at the chateau and there are big plans afoot for a boat in the moat. And Angel tangles with ancient wallpaper while Dick wrestles with an old rake in the meadow.
It's the wedding season. Dick and Angel are at their busiest while also tangling with a circus tent, two giant aviaries, and a water lily pond just like in a Monet painting.
Dick and Angel are warming up for one of the year's biggest events - Angel's parents' 50th wedding anniversary, which involves inviting more than 100 people to a huge party. There's a bespoke menu to plan and prepare, so Dick has called in the cavalry, with his son James arriving from Cornwall. Together with some help from Arthur, the Strawbridge boys have their work cut out as they create dishes they hope will strike a chord with everyone.
There never seems to be much down-time at that sumptuous French château for owners Dick and Angel Strawbridge. Even as the summer ends after their busiest ever season and the last wedding of the year is nearly over, there’s still a lot to do. While most people would put up their feet and have a Pernod, Dick and Angel welcome an armada of vintage Citroëns that call in at the castle for a rest and breakfast during a fund-raising charity tour of France. And the family, including youngsters Arthur and Dorothy, work on their latest project, doing up a 1980s Asquith bus.
As the beginning of autumn arrives, Dick Strawbridge passes on his conker skills to the family, before the serious business resumes and the next phase of the renovation begins. Dick and his wife Angel Adoree get to work converting the old tack room into a grand entrance way. Angel knocks down walls and upcycles an old glass door, while Dick lays a new concrete floor.
As autumn arrives at the chateau, Dick and Angel start a new project, turning a 35-foot eight-tonne riverboat into luxury guest accommodation, with bespoke fabrics and decking.
After another busy year, Dick and Angel prepare for Christmas with an exquisite festive menu; some beautiful Christmas crafts; friends, family, and some special guests.
