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Million Pound Menu (2018) | airing.show
Million Pound Menu

Million Pound MenuSeason 2

★5.3(12)
May 17, 2018
→ February 19, 2019
1h 0m
2 Seasons
12 Episodes
Reality
IMDb

Overview

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

Seasons

Series 1

Season 1

6 Episodes

May 17, 2018

Series 2

Season 2

6 Episodes

January 8, 2019

Episodes

Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
Episode 1January 8, 2019

Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

60min

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

New Asian - Baba G'S, KraPow, XXVI
Episode 2January 15, 2019

New Asian - Baba G'S, KraPow, XXVI

60min

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

New International - MATR, Pilgrim, Blue Caribou Canteen
Episode 3January 22, 2019

New International - MATR, Pilgrim, Blue Caribou Canteen

60min

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

Sustainable - Skaus, Sustainable Food Story, Devi's
Episode 4February 5, 2019

Sustainable - Skaus, Sustainable Food Story, Devi's

60min

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
Episode 5February 12, 2019

Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice

60min

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

Modern British - Coracle, Oxalis, Hodge and Huggett
Episode 6February 19, 2019

Modern British - Coracle, Oxalis, Hodge and Huggett

60min

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

Cast

Fred Sirieix

Fred Sirieix

Self - Presenter