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真・中華一番!
After the death of Mao's mother - Pai - who was called the Goddess of Cuisine, Mao wants to be the Master Chef of his mother's restaurant. However, before Mao takes his mother's place as Master Chef, he travels to China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef just like his mother.
Mao's group battles the Cooking Underworld for the legendary utensils in the Huangpu River warship pavilion cooking battle. The score is one to one. The final round pits Mao against his old enemy Shao An. Their theme is tofu! However, something disastrous happens to Mao's soybeans during the night before the final round... What dish will Mao produce after finding a hint in the silver lining?
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