
윤스테이
《尹STAY》(韩语:윤스테이,英语:Youn Stay),为韩国tvN 电视台于2021年1月8日推出的综艺节目。由《花样爷爷》、《一日三餐》、《尹食堂》的罗䁐锡PD制作,尹汝贞、李瑞镇、郑有美、朴叙俊及崔宇植共同主演。节目以全罗南道的韩屋为背景,是让外国人享受韩国风情的韩屋体验真人秀。节目宗旨是:由于工作、学业原因,在这个期间来到韩国,希望借着这个机会让在没有享受过韩国风情的外国人在韩屋寄宿,感受韩屋的美、韩国的魅力。

尹stay是一家古老的韩屋旅馆,初来乍到的外国人可以来这里体验韩国文化。以尹汝贞为老板的宾馆,厨师长郑裕美、经理朴叙俊、副总裁李瑞镇和实习生崔宇植做好一切准备,迎接他们的第一批客人。

尹stay开业的第一天,迎接了14位客人。厨房团队忙着为晚餐准备一道菜,而服务团队则四处奔走,摆放桌子,接受订单,介绍食物,并进行服务。客人们享受着皇家美食,并以各自的方式结束了这个夜晚。

尹stay的第一批客人享受了他们的夜晚,又来到食堂吃早餐。当客人们准备退房时,们会尽可能多地留下一些回忆。与此同时,员工们在迎接下一位客人之前,也在享受休息。事情似乎比第一晚要顺利得多,但它会继续一帆风顺吗?敬请期待!

由于人数不如前一天那么多,因此第二组客人享受到了皇家待遇。他们得到了免费食物,并在休息室享受了一些高质量的相处时间。然而,当员工认为一切进展顺利时,一个打到管理大楼的电话提醒他们一个意想不到的情况。

永居的第三天营业开始。客人们开始成群结队地进来,大厅里一片混乱。尽管客人很多,员工们还是为晚餐做着准备工作。与此同时,厨师裕美推出了新菜单,叙俊准备将他的梨子果子露当作甜点。客人们对新的菜单项目会有什么反应?

团队结束了秋季的工作,并与客人告别。在短暂的休息之后,他们开始为新季节做准备,并开始练习新的菜单。虽然事情没有按计划进行,但他们从以前的一个客人那里收到了一份令人愉快和惊讶的礼物。

因为客人一下子冲进来,管理团队变得很慌乱。副总负责的新甜点菜单也让他很为难。在上周的新菜品失败后,厨房团队花了很多工夫来弥补错误。他们能否成功地做出新一季的新菜?

随着冬季的第一天即将结束,瑞镇准备了切糕华夫饼作为甜点。当他为华夫饼的正确温度和烹饪时间而苦恼时,所有的客人都很喜欢这些新菜。第二天早上,钟大厨和副大厨一早就起床,准备新的早餐菜单,红豆粥和切片年糕汤。

The staff take a short break and restore their energy. They pull themselves together as they have to pay a lot of attention to the next batch of customers. Customers with allergies and dietary restrictions visit Youn Stay on Day 2. It panics the kitchen staff as they have to revise the recipes at the last minute. Enjoy the colorful vegetarian dishes with your eyes!

The staff members serve the dinner successfully despite the complicated dietary restrictions. After the guests are served, the staff members have their late-night meals. Yuh Jung is surprised how great the ramyeon Seo Jun made for her is, and they suddenly start doing a quiz.

The last batch of guests arrive at Youn Stay. Seo Jin helps out Woo Shik pick up the guests, so CEO Youn goes to explain things for the guests that arrived early. While she has a pleasant conversation with the guests, the kitchen staff prepare for dinner. They are so experienced now that everything goes smoothly as if it’s a secret operation.

As it’s the last day, the staff give out plenty of food with even more love and care. They finished serving the guests perfectly with the greatest teamwork since Youn Stay opened. For breakfast, they serve chestnut milk porridge and dumpling soup with pineapple and golden kiwi juice. Before they leave, the guests leave heartfelt letters to the staff once again.