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Host Dan Ahdoot invites four chefs to raid an eclectic assortment of mystery fridges. In round one, the chefs take on fridges from an influencer and a family of four, as they attempt to make dishes that will impress judges Jordan Andino and Jamika Pessoa. In the next round, the three remaining chefs attempt to make their best Sunday supper, choosing from three party-themed fridges, including one with leftovers from a New Year's Eve party. In the final round, it's a carb-loaded race to the finish and a fridge full of $10,000.
Dan Ahdoot welcomes four chefs to face the mystery fridges to make a sweet and savory brunch. In the second round, the challenge gets bigger as the fridges get smaller. In the final round, one chef unwraps an unwelcome surprise.
Dan Ahdoot invites four chefs to raid an eclectic assortment of mystery fridges. In the second round, the competitors make their best Sunday supper from party-themed fridges, and the final round is a carb-loaded race to the finish.
Dan Ahdoot challenges the competitors to a burger battle in the first round and a vegetarian meal in round two. In the final round, the two remaining chefs face some puzzling fridges as they attempt to whip up a sweet and salty dessert.
Dan Ahdoot asks four chefs to make appetizers using the ingredients found in the fridges of four very different people. In round two, the remaining chefs attempt romantic date night dinners using party leftovers, and it's taco night in the final round.
Four chefs are ready to raid the mystery fridges as host Dan Ahdoot challenges them to make twirl-worthy noodle dishes. Then, the competitors must make something comforting in the second round, and, in the final round, it's breakfast for dinner.
