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鹿楓堂よついろ日和
小泷望主演《和风喫茶鹿枫堂》，改编自清水ユウ的同名漫画，以东京一家古典民家风格和风茶馆为舞台，带出在那里工作的4人各怀绝技，在款待客人的同时，还会解决客人的烦恼，从而逐渐成长。故事讲述和风茶馆「鹿枫堂」因为时代变迁，上班族都忙到没时间吃饭，无法逆转这潮流之下，老店主打算关门，但东极京水/スイ（小泷望）决定继承，现为「鹿枫堂」的店长。他负责茶水，不擅长料理，外表看起来成熟，却有着天然的一面。他十分重视鹿枫堂的其他成员，包括负责料理的永江世贵（叶山奖之），负责咖啡的瓦伦蒂诺（佐伯大地），负责甜点的中尾椿（大西流星），一起努力为客人服务。
At a quaint teahouse, a woman gets distracted from her work by the delicious options on offer. A middle school girl reacts oddly to some green tea.
A young office worker comes to the teahouse with his heart set on a tempura rice bowl, but is crestfallen when he learns that it's not on the menu.
A man invites Tsubaki to appear on a competitive dessert-making TV show. On the day of the shoot, Tsubaki is surprised to see who his opponent is.
A self-conscious magazine journalist doing research for a piece on cafés visits the teahouse. Gure notices a particular girls' manga in the man's bag.
Sui has a short-lived reunion with his brother. He and the others learn that a new nearby Italian restaurant is cutting into their lunchtime sales.
Gure invites a shy high schooler to join him and his boating club for a day on the pond. Tsunozaki visits the teahouse and tries Tsubaki's Mont Blanc.
After a photo of Tokitaka goes viral on social media, the estranged uncle who raised him visits the teahouse, hoping to reconnect with him.
Senri ends up working at the teahouse for the day. When Tokitaka asks him why he wants to be a chef, he explains how he came to meet Koichiro.
Tsubaki and the others arrive at Yakyo's hotel to partake in its dessert buffet. Later, Sui and Yakyo argue over their responsibilities.
While Sui takes care of the temporarily closed teahouse, Gure, Tokitaka and Tsubaki find other ways to make money before its scheduled reopening.
