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No Kitchen Required
本系列纪录片把地球上的观众带到世界上最大的热带雨林。对于第一个进入这个区域里欧洲人来说，亚马逊是一个“绿色地狱”，一个充满危险动物和有毒植物的阴险的地方。探险队花了三年时间，他们把徒步千里，穿越面积约20倍德国的大的亚马逊丛林，用船只，飞机或直升机。他们涉足遥远的地区，爬上参天大树的顶部。
食材：淡水螯虾（就是小龙虾）鼠鼹（一种大号老鼠）海鱼 根茎薯类
三位厨师迈克尔、麦迪逊和凯恩必须唤醒内心的战士，以赢得新西兰毛利人的认可。凯恩作为本地人，面临着证明自己并尊重毛利传统的压力。掌握崎岖的地形并在狩猎场上取得成功只是厨师们面临挑战的一部分。当刺骨的寒风袭来烹饪挑战时，迈克尔和麦迪逊必须加大火力，才能击败本地人最喜爱的选手。
The chefs battle a mighty language barrier and even mightier prey as they head to Chiang Dao, Thailand, home of the Palong hill people. The hunting and cooking methods of the Palong have remained the same for hundreds of years, but the chefs must do their best to put their own spin on ancient traditions if they hope to win. Madison tests his fears exploring the dark abyss of an eerie bat cave while Kayne struggles to keep hold of his game. Meanwhile, Michael charms his way to a successful hunt. During the cooking challenge, emotions flare as one chef is accused of hoarding the hottest ingredient. Will the chefs be able to overcome their unfamiliarity with the local ingredients and find a way to win?
Michael, Madison and Kayne speed across the South Seas toward Fiji, a land where the locals were once feared as cannibals. They disembark on a sandbar and half wade, half swim to the blindingly white shores. For Kayne, the journey takes a brutal turn when he heads out to the reefs to hunt. Meanwhile, Madison unexpectedly confronts deep emotions when he is faced with the possibility of taking a wild goat and Michael nearly loses a finger to a crab. The cooking competition becomes fierce as the chefs battle to win the hearts of their Fijian hosts.
The three chefs fly above the dynamic landscape of Hawaii's Big Island before their chopper touches down. As the sun sets on their first day they find out that they'll be hunting for wild boar, casting nets into the surf for fish, and diving deep underwater to spear octopus. After a thrilling hunt, the fight is on as they attempt to cook up the winning dinner for their hosts.
Michael, Kayne and Madison find themselves in the backwater swamps of Louisiana where they must honor one of the most revered American culinary traditions: Cajun cooking. The dark allure of the bayou with its alligators and snakes proves seductive for the chefs, who risk life and limb to secure their ingredients. But will their efforts be enough to impress the Cajuns?
Michael, Madison, and Kayne ride wooden longboats to the shores of the Uraklavoy Sea Gypsies. The boats are a way of life for these ancient nomadic people. All three chefs try their hands at traditional fishing techniques using handmade nets and traps. Finally, the chefs must endure brutal heat as they cook to win on the sandy shores of the Andaman Sea.
The chefs head into Apache country as they begin their quest to win over the fiercest Native American warriors. New Mexico is known as the land of enchantment, but as the temperature drops, the hunting grounds turn grim. The cooking competition gets heated and the Chefs find themselves fighting the clock just to finish their dishes. In the end, one Chef is honored as a true Apache warrior.
Our three chefs chopper into the heart of the ancient Mayan world, where the modern Mayans welcome them. The chefs tangle with local animals such as armadillos, iguanas and gibnut using the traditional methods of the locals: knives, machetes and slingshots. The Mayans prove to be tough critics at the tasting and the chefs can only hope they've done enough to win them over.
The Chefs travel back in time to test their culinary skills with the Native American Seminoles. Confronted with the perils of dangerous territory and unpredictable prey, the hunt leaves one chef unable to join the others for the forage. As the clock winds down, the chefs struggle to overcome the inherent challenges of an unknown culture and foreign ingredients.
