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A meat-loving chef is followed as he learns about regional dishes from around the U.S. In the series opener, the host heads to Warren, Ark. to learn more hunting and cooking wild hogs.
Eric travels to Texas to learn how to catch and cook an alligator gar fish.
The guys travel to Mississippi to learn about wild turkeys.
The guys cook up crayfish in Louisiana.
The guys hunt for buffalo in Jasper, Ark.
Eric and the Captain head to Louisiana to learn about Acadian cuisine while sampling food products that come from goats.
