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厨艺大师澳洲版
Each hopeful cook has 60 minutes to produce their dish. If the judges like the dish, they're through to the next stage. If not, sadly, they're heading home.
It's day two of auditions and 13 contestants return for a second chance to show the judges they deserve to be in the top 24. With 18 aprons given away yesterday, just six aprons are up for grabs.
The pantry is open, there's 75 minutes on the clock, and the contestants are asked to cook the dish they'd cook every day for the rest of their lives if they found themselves on a desert island.
It's the end of the first week in the kitchen and the winners from the previous challenge will cook for an immunity pin. But it won't be easy: they'll be cooking against chef Curtis Stone.
It's mystery box time and our cooks must create a delicious dish using at least one of the elected ingredients. Next up is the black mystery box, but this time, whoever cooks the worst dish is going home.
Those that failed to impress in the previous episode are facing the dreaded pressure test. Our cooks are charged with recreating a Darren Purchese dessert, and whoever doesn't impress the judges will be going home.
The winners of the mystery box and invention test face the immunity challenge. History is made when the judges choose who will cook against Young Chef of the Year, Max Sharrad.
Contestants cook outside of the kitchen for the first time. Their challenge is to create a feast for volunteers, truckies, farmers and their families impacted by drought in Briagolong.
Before each cook sits their favourite and least favourite ingredients. Round one: cook with either. But those that produce the bottom four dishes face round two with their remaining ingredient. Followed by a Masterclass with Billie, Poh and Matt
It's Nigella Week. MasterChef favourite Nigella Lawson sets the mystery box ingredients. Whoever cooks the best dish heads into immunity, but the rest must compete in a relay invention test.
It's pressure test time for the losing team from the previous challenge. The contestants have 90 minutes to cook Nigella's infamous roast chicken with two sides and gravy. Who will fail to impress and be sent home?
Nigella week continues, and the four best cooks from her Mystery Box challenge must cook a dish that celebrates custard. The top contestant will compete against Coskun Uysal, of renowned Tulum restaurant.
Nigella and contestants are given historical recipes at the State Library of Victoria to inspire a three-course meal. The team who create the least impressive menu will head into the next elimination.
The bottom team from the previous challenge are presented with an array of condiments they must identify correctly. The first five to guess incorrectly head into an elimination cook. Plus, a Masterclass with Nigella.
It's Legends Week and our cooks have to create a dish using Rick Stein's Mystery Box. Later, a fish and potatoes themed Invention Test determines who will face the Immunity Challenge and Pressure Test.
This episode's Pressure Test has contestants recreating a dessert from culinary legend Clare Smyth. During four hours of preparation time, there are tears and even a dish that collapses before the judges' eyes.
Matt Sinclair mentors the Immunity cook which uses only equipment from a typical office kitchen. Best dish enters Round 2, where they will compete against culinary legend Donovan Cooke.
Joined by Yotam Ottolenghi, our contestants are cooking street food for 360 people. Each team must hero a different cuisine, and the least impressive team will be sent into the next elimination.
Legends week continues as Yotam Ottolenghi hosts a deli item challenge. The first three contestants to incorrectly name a deli item must cook to stay in the competition. Who will be heading home?
It's Secrets Week, and, after a quick workshop with Din Tai Fung's Edward Yulianto, our cooks must create a tasty dumpling dish and later invent a dish that incorporates a secret. Shh.
