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美食未来星
Gordon continues his search for the country’s most exciting and innovative new food and drink businesses.
Gordon invites 12 food and drink entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homeland. Can they meet his exacting standards?
Gordon sends his remaining contenders to Wales, where they must harvest seaweed on Anglesey. He also challenges them to sell pizza to tourists at Portmeirion.
Gordon Ramsay tasks the teams with host a drag brunch in Manchester. Who will keep a cool head as the guests demand an endless supply of food and drink?
It’s all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade?
Gordon Ramsay tasks his contenders to scale 40-foot-tall trees to collect pines to infuse into Michelin-starred millefeuille. Who will step up?
Gordon Ramsay asks his contenders to run his Mayfair restaurant, Lucky Cat. It’s his reputation on the line – will his gamble pay off?
It’s the semi-final. But Gordon Ramsay will only invest in someone who is future facing. Who can make a splash on social media?
It’s the final, and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment and become his future food star?
