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World of Flavor with Big Moe Cason
大摩卡森正在进行⼀次史诗般的美⾷探险，以会见梦幻般的味道的管理人，穿上他们的靴子，亲身了解当地食物和社区的力量。
Big Moe heads to South Carolina to explore the cuisine and its roots in Black history and culture before cooking some low country staples of his own.
Big Moe travels all the way to Colombia to discover one of the world’s oldest methods of cooking meat over an open fire.
Big Moe hunts gators, makes boudin and learns authentic gumbo as he works to create authentic Creole and Cajun dishes that will wow the locals.
Big Moe explores the culinary world of the Bahamas with Chef Simeon Hall, then cooks up a Bahamian BBQ feast to share with their friends.
