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Tom Kerridge Cooks...
Travelling through glorious Italy in his bespoke vintage food truck, Tom gets to know passionate growers and producers across six breathtaking regions boasting mountains and dense forests to rolling hills and olive groves - from Sicily and the Deep South of Calabria and Puglia, to the Northern Dolomites and Emilia-Romagna - discovering the produce that makes each region tick.
The chef explores Italy's deep south, meeting producers who are as obsessed with growing ingredients as he is about cooking them.
Tom is in Tuscany and Lazio, discovering the secrets behind an Italian icon, olive oil and fiery rocket, before cooking up delicious dishes that celebrate them.
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Tom is in Italy's mountains, where he discovers secrets behind chestnuts in the Apennines and pasta in Trentino before cooking up delicious dishes celebrating them.
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