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Jamie: What to Eat this Week
Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw
Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam
Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane
