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Secrets of a Restaurant Chef
* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone
Braised spare ribs; herb spaetzle; panelle and shrimp salad
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* Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore
* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil
* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies
* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro
* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula
* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise
* "Cheater's" Duck Confit * Strawberry Tart
* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis
* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita
The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans
