
No Taste Like Home with Antoni Porowski
在每一集中,波罗夫斯基都会引导他的名人嘉宾踏上前所未有的文化和个人发现之旅。“食物是了解我们是谁、我们来自哪里的不可或缺的一部分,”波罗夫斯基说。“我非常感谢这次千载难逢的冒险,与一些新老朋友一起环游世界,弥补我在高中跳过地理课的时间,探索饮食传统和文化,我很荣幸能够与《国家地理》一起踏上这段旅程。” 第一季计划的地点包括韩国、德国、意大利、塞内加尔和马来西亚婆罗洲、纽约和德克萨斯州。该系列纪录片还以旅行者之间独家、亲密的对话为特色,他们向波罗夫斯基敞开心扉,分享家庭故事、他们与食物和文化的联系,以及他们对自己的传统和自己的新看法。

Antoni helps Florence explore the origins of her family's passion for food as they travel through Oxford, the Yorkshire coast and London; together, they encounter delicious dishes and discover stories of ancestors.

Awkwafina lost her mother at a young age; eager to help her reconnect with her South Korean culinary and ancestral heritage, Antoni curates a voyage of discovery filled with new experiences, family revelations, and evocative flavors.

Seeking the origins of a family pasta dish, Antoni takes Justin on an Italian road trip; from chasing chickens to harvesting clams, they sample the region's finest food and uncover how Justin's Italian ancestry relates to a family dish.

On the hunt for the origins of the Marsden family's beloved chicken fried steak, Antoni takes James from the Texas plains to Germany; they discover just how much the experiences of his German forebears have shaped James' family history.

Antoni takes Issa to her father's homeland of Senegal, where they uncover ancestral stories of powerful women and royal connections; through this journey, Issa learns more about her family's epic history and how it all relates to her own identity.

Antoni takes Henry to Borneo, where they unearth family stories and taste their way to a deeper connection with Henry's mother's Iban heritage; Henry learns that genealogy in this oral tradition is about far more than storytelling.