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In avant garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene.
One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse.
Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine.
Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces.
In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennia ago.
Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match.
Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat.
Founded by the Ancient Celts, Brittany has a rugged, wild character and some fresh seafood.
