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The chefs must create a prohibition-era supper club complete with reminiscent food and décor.
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The contestants set out to create the most delicious dinner party, with a healthy spin.
The contestants compete to capture the sophisticated taste and glamour of “Town” coupled with the rustic farm to table simplicity of “Country.”
The chefs are asked to put their spin on classic Julia Child dishes.
The chefs throw a gastropub themed dinner party.
Chefs compete to create a line of dishes inspired by both handmade, high-end fashion, and mass produced, ready-to-wear clothing.
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The chefs vie to throw the best bash for Liza Minnelli’s 65th Birthday.
