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菜鸟烘焙大赛
Groundbreaking bakes, celebrity cameos and an entire episode themed around head judge Jacques Torres? This season delivers delight with every bite.
A funny, furry pet theme finds the cooks concocting giant exotic-animal cookies, then re-creating Nicole's adorable dog, Clyde, in cake form.
The bakers make candy apple aliens and a sculpted Loch Ness monster cake based on mysterious creatures from outer space... and the freshwater depths.
Treats inspired by "Mr. Chocolate" Jacques Torres include lollipop portraits and a cake spiced with cocoa and cayenne. Mais oui laugh? But of course!
From cupcakes celebrating famous Black women to a towering Tuskegee Airmen cake, this episode honoring Black history aims high — and achieves hilarity.
Terrible bakers take on a trio of festive holiday-hat mini cakes before tackling a pop-up Groundhog Day cake that's full of surprises.
A gardening theme gives life to doughy gnomes atop miniature pies and a healthy-ish veggie-patch cake packed with carrots and zucchini.
